How Many Tacos Can You Get Out of 1 Pound of Ground Beef
Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is non just tasty just it uses spices yous likely have on hand!
Add together your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!
Quick Beef Tacos
Traditional Mexican tacos are one of my all time favorite foods and the matter I search out the infinitesimal I land in United mexican states! I often fill up them with either carnitas or salsa crockpot chicken just when I'grand home we brand basis beefiness tacos!
Tacos are a terrific way to stretch your meal budget. For a family of 4 or five, yous can go by with merely a pound of ground beefiness.
How Much Ground Beef Per Person for Tacos? Considering that it takes 2 ounces of filling max, per beat (about 4 tablespoons, or ¼ of a cup), a single pound can brand up to eight tacos. If you add diced onion, cilantro tomato rice, beans or other fillings, you could make a pound of taco meat stretch fifty-fifty more.
Favorite Taco Seasoning
The great matter well-nigh tacos is that you can whip upwardly a big batch of homemade taco seasoning to accept on hand for a quick meal and information technology'south the perfect way to season homemade taco meat!
Taco seasoning is a mélange of classic Mexican herbs and spices (and you can add a piffling heat if you lot'd like). Ingredients include chili pulverization, garlic and onion powders, ground cumin, dried oregano, ruddy pepper flakes, table salt and pepper. If y'all are short on time, apply prepared taco seasoning.
Toppings for Tacos
Fill the warm shells with meat and serve with your pick of toppings. Wondering what to serve with tacos? An array of toppings including shredded cheese, diced tomatoes and shredded lettuce. Sour cream and guacamole, sliced jalapenos and salsa are also bully on ground beef tacos. Cilantro, olives… the heaven's the limit!
Sides to serve with ground beef tacos with Cilantro Lime Rice and beans for complete and hearty meal.
How to Make Tacos
Ground beefiness tacos are super simple, peculiarly if yous make your taco seasoning in advance. Tacos are literally as easy as 1,2,iii!!
- Brown Beef: Chocolate-brown the ground beef over medium-high rut (I sometimes add diced onion and garlic likewise). I like to utilize a lean (but not extra lean) beef (85/fifteen) to become a bit of flavor from the fat. Drain whatever fat before calculation seasonings.
- Add Seasoning: Add together the tomato paste, water and taco seasonings, and simmer until thickened. The water rehydrates the spices and allows the sauce to glaze every morsel of the meat.
- Heat Taco Shells: Hard shells should go in the oven (to make them crisp and warm) and soft shells can exist cooked either in the oven or microwave.
You tin also serve this over a bed of lettuce to make a swell Taco Salad!
To Make Tacos Ahead of Fourth dimension
Y'all tin definitely make taco filling ahead of fourth dimension! It will proceed in the freezer for upward to four months, or in the refrigerator for up to four days!
Batch Cook: A good way to make use of those family unit packs of ground beef is to batch cook taco meat. You can prepare several pounds at once and freeze what you don't use.
Freeze: Separate into freezer bags or containers, and you'll have taco filling at your fingertips. I do some single portions for lunches and some family unit sized portions.
Reheat: Reheat the meat in a frying pan (add a splash of water so it doesn't dry out out) or in the microwave. Frozen taco meat makes a great (and super easy) Taco Soup as well!
More Awesome Tacos
- Piece of cake Fish Tacos – Good for you and delish!
- Instant Pot Chicken Tacos (Force per unit area Cooker) – quick and piece of cake
- Beef Taco Goulash – kid approved
- Crock Pot Chicken Tacos – super piece of cake
- Shrimp Tacos – so fresh
Easy Ground Beefiness Tacos
Prep Fourth dimension 10 minutes
Cook Time 20 minutes
Full Time thirty minutes
Servings iv servings
You'll dear this ground beef taco recipe because it is super quick and super tasty.
- i pound basis beef
- ii tablespoons tomato paste
- ⅔ cup water
- 8 difficult taco shells or soft
- toppings as desired
Taco Seasoning
- 1 tablespoon Chili Powder
- ½ tablespoon Cumin
- ½ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Ruby-red Pepper Flakes
- ½ teaspoon Oregano
- ½ teaspoon Salt or to sense of taste
- 1 teaspoon Pepper
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Brown ground beefiness over medium heat until no pink remains. Drain any fat.
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Add together seasoning mixture, water and tomato paste. Bring to a simmer and let simmer 5 minutes or until thickened.
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Meanwhile preheat oven to 350°F. Identify taco shells on a tray and broil 5 minutes or until heated.
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Make full taco shells with meat and desired toppings.
Calories: 174 , Carbohydrates: 3 k , Protein: 25 grand , Fat: vi k , Saturated Fatty: two m , Cholesterol: 70 mg , Sodium: 467 mg , Potassium: 525 mg , Fiber: i g , Sugar: 1 g , Vitamin A: 750 IU , Vitamin C: ane.7 mg , Calcium: 31 mg , Fe: iii.9 mg
(Nutrition data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Form Dinner, Main Course
Cuisine American, Mexican, Tex Mex
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